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All smiles for first prize. From left: Kim Cobb, Brook Rothschild-Mancinelli, Rebecca Guth-Metzler, and Beril Toktay. Team member Priyam Raut is not pictured.

Team proposed energy-savings initiatives for the Institute of Bioengineering and Bioscience Building.


Kimberly Chen (left) and Matthew Herron (Credit: Jennifer Pentz)

Why and how does multicellularity arise, and at what cost?


Tech Tower

The Office of International Initiatives announces the launch of the Georgia Tech Guide for Responsible International Activities, a new online resource regarding guidelines, policies, and procedures around the Institute’s global activities.


Dean Susan Lozier welcomed guests to the 2019 summer dinner. (Photo by Renay San Miguel)

The College of Sciences' 2019 summer dinner was held on Sept. 18, welcoming new colleagues and celebrating excellence.


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